Sometimes I like to cut to the chase in these food reviews so I can spare you the ten minutes or so it might take to read (although I appreciate it if you do), so I’ll just be blunt here: Kouzzina, at least for breakfast, is terrible.I thought the service was fine, but you expect nothing less from Disney restaurants; servers are usually well-trained and friendly. Same too for the decor. It was “nice.” But the food? Good lord almighty.
Now, I’m just going to come right out and say I have a strong bias toward Cat Cora. I think she’s delightful and usually, her recipes are fantastic. For this reason, it pains me to give her restaurant such a bad review, but in fairness to everyone who reads this, the truth needs to be told. Here’s a restaurant that occupies prime real estate on Disney’s Boardwalk, surrounded by no less than five resorts, all of which have people who, presumably, are going to need to eat breakfast. Sadly, rather than serve that demographic well, Kouzzina suffers from unskilled hands in the kitchen and an unappealing menu,
We stayed at Boardwalk last weekend and decided that eating breakfast before we went to the parks would be easier on the kids. Kouzzina was right there and I’d been wanting to try it so we walked in at around 9:00. The restaurant was empty and service was quick. My twins ordered the Mickey pancakes which were heavy and slightly greasy. These were doused with syrup and eaten with few complaints, as you might expect from little kids who haven’t quite blossomed into food critics. At least at $6.99, you’re not spending much more than you would at a quick-service restaurant. My older son had the Mickey waffles. These were actually quite good, fluffy and a little sweet. I would definitely recommend skipping the pancakes in favor of these.
The real problem, however, was with my and my husband’s breakfast. I won’t mince words here: They were both awful. My husband ordered the scrambled eggs with spinach, tomatoes and feta. This actually sounds like a great combination, but if you know feta, you know that a little goes a long way. The cook, apparently, wasn’t aware of this old chestnut or perhaps he just had an extra block of it laying around and felt like bestowing upon us a rather large chunk of cheese. Whatever the case, it completely overwhelmed what was potentially a nice dish. To the chef’s credit, the eggs weren’t overcooked and the potatoes were edible. The sausages were the same breakfast links you see all over property, only this time they were made of chicken rather than pork. Good but not remarkable.